Chinese Food
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Qingxi
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Braised prawns
The classic of eating without tiring
Don't spit the shell when eating clams. A plate of fried eggs with clam meat.
Fresh clam meat, with salty fried eggs, can't stop eating. Focus on the official account of the tiny rabbit. An original video recipe every day.
Stewed tofu
Tofu has a long history. It is said that it was invented in 164 BC by Liu An, the grandson of Liu Bang, the emperor of Han Dynasty. Liu An, who was burning medicine and alchemy on the Bagong mountain at the junction of Shouxian and Huainan in An... ...
Mashed potato
It's especially suitable for breakfast. It's not only good, but also full. It's nutritious.
Beef rolls with mushroom and sour soup
In summer, I want to have a sour appetizer, but I also want to eat meat. So I made a fat beef roll with sour soup. It's a perfect match for rice.
Curcuma, spinach and tofu + self made black coffee
Today, I'd like to share a recipe of fried curd with turmeric for breakfast. Turmeric has been mentioned before. For Southeast Asian people who often eat curry, turmeric is a very common seasoning. However, in recent years, turmeric has entered ... ...
Pork in pot
No time to take pictures step by step
Braised noodles with bean curd
It's too hot in summer to cook, so it's a good choice to eat instant noodles. What I do is for two people -
Stir fried carrot and Chinese toon with black fungus
When I was a child, I often ate scrambled eggs with Chinese toon sprouts. I couldn't eat all of them all at once. Adults would rub the whole Chinese toon sprouts with salt and put them. Next time, I would wash the salt and cook them. I haven't e... ...
Fried pork in pot
I don't like sweet and sour pork, sweet and sour fish. When I first tasted pot and baorou in the northeast, I opened the door of the new world. It's rich, sour and sweet, but it won't be greasy, crisp outside and tender inside. It's a perfect co... ...
